A nice long weekend
I brought home some of the kegs and my father had a chance to taste two of the three beers I had on tap. I also bottled some for my brother to try later. Hopefully the bottle didn't cause a loss of too much carbonation. I had to chill the bottles and drop the pressure in the keg enough to dispense without causing too much foaming up. I think I am slowly getting the hang of working the kegs. I put another batch of beer on, more like an IPA. I have one empty keg available so I should look into another tap then I am set. I have ingredients for another two batches of IPA style beers that I will run back to back on the same yeast cake. They I will be moving on to a cranberry honey white and a mead. I have the honey and I have the yeast, all I am waiting for is a fermentor to become free for a long term fermentation.