The beer is kegged and chilling
I am thinking of having a keg party on Friday to share the wealth. I am trying to decide if I want to have a slightly bigger party here at work, or a smaller more selective one at my place. Since I don't really have a sofa, here at work might be a bit better. I also still have the Chocolate Stout waiting in the wings for the chocolate extract. Apparently only a few of the Whole Foods in the area actually carries the stuff and none of them are nearby and the only one I did find didn't have the extract on Sunday. So I will try to go during the week so I can have that beer ready for the keg party on Friday too. I figure that if I have three kegs of beer at the party and a relatively small number of people, I will still have beer left over for later. The alternative would be to bring the beer as a stout and get the chocolate later and repressurize the keg after addition of the extract. More painful but doable. I could also add the extract into the bottles and bottle the pressurized beer into the extract for bottled Chocolate Stout. Decisions, decisions with only a few days to decide. Oh well, I am sure everything will work out.