Over 10,000 ft

We have been playing around with different meals on our trips as I am not a huge fan of Mountain House meals. I had a bad experience with them at the beginning of my thru-hike and have avoided them almost ever since. I was eating a lasagna and the vegetables tasted moldy, what a turn off. I have tasted some since and haven't had this issue come up so it might have just been a bad batch. My boyfriend doesn't care for the Lipton Noodle or Rice sides that I eat so we are trying to find common ground. It might just be that we each eat what we can and enjoy each other's company instead. We ate asian noodles this trip and while we both thought they were okay, they weren't okay enough for us to keep going back to them. We will have to keep looking, but I am starting to think that dehydrating our own meals might be the way to go.
The first day we had a fair amount of elevation gain and I was really feeling it towards the end, but we pushed on to the top lake and had a great evening with great views as seen through bug netting. The following morning left the option of making a run for one summit then heading back down the way we had come or pushing for the summit and finishing the loop. I decided I was up for the loop so onward and upward we went. It was my first time hiking up over 6,000 ft. Mt. Washington was the highest I had ever hiked. Sad but true.

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